REFRIGERATION SYSTEMS

FOR VEGETABLE STORAGE

Background image with long-stored carrots, storage containers, and measuring devices.
Standard 4,000-ton Capacity Storage Refrigeration Equipment

Hot-dip galvanized metal structures with wall and ceiling thickness from 120mm to 160mm.

Complete solutions for quality vegetable preservation: carrots, cabbage, beets, potatoes and other root vegetables.

We install active ventilation or refrigeration systems in existing client facilities.

Minimum capacity from 100 tons upwards.

OUR VEGETABLE STORAGE SOLUTIONS

  • Specialized storage systems for root vegetables - carrots, cabbage, beets, celery and other produce
  • Potato storage solutions with active ventilation for both bulk and container-based storage
  • Active ventilation components:
    • Industrial-grade fans for optimal air circulation
    • Custom air duct systems
    • Automated control cabinets with remote monitoring
  • Precision climate control:
    • Relative humidity sensors
    • CO2 monitoring systems
    • PT-100 temperature sensors
  • Energy-efficient operation with frequency converters