RAPID COOLING & FREEZING EQUIPMENT
| Quick Freezing Equipment | Cold Process Engineering |
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Since 1997, we've worked with berry/mushroom collection and processing companies, giving us deep understanding of cold processing specifics. We've developed rapid freezing (cooling) chambers for berries and mushrooms (suitable for other food products too) with capacity from 1t to 10t/24h. We can design to suit other freezing timings. Products freeze (cool) with exceptionally low electricity and maintenance costs. We can also offer continuous-operation conveyor (fluidized bed, spiral) cooling-freezing systems. |
Our cold process engineering services deliver complete temperature management solutions:
We combine refrigeration expertise with food processing knowledge to create tailored solutions. |
OUR PROPOSED SOLUTIONS
- We currently work exclusively with freon refrigeration systems as they're safest for both people and food products.
- Freon systems are resilient to prolonged power outages.
- Freon systems consume minimal electricity (comparable to ammonia systems). Eco-friendly.
- Freon systems use fewer metals in construction, reducing environmental impact.